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Massala Speciality Dishes
Chef’s Specialities
Balti Dishes
Chicken & Lamb Dishes
Biryani Dishes
Seafood - King Prawn Dishes
Seafood - Prawn Dishes
Vegetable - Main Dishes
Vegetable - Side Dishes
Set Menus


Seafood - Prawn Dishes

Prawn Curry
Prawn Madras
(Fairly Hot)
Prawn Vindaloo
(Very Hot)
Prawn Bhuna
(Cooked with herbs & tomatoes in a thick sauce)
Prawn Rogan
(Cooked with tomatoes & spices)
Prawn Dansak
(Cooked with lentils; hot, sweet & sour)
Prawn Sag
(Cooked with leaf spinach in a medium sauce)
Prawn Acher
(Cooked with green peppers, onions & pickle sauce)
Prawn Korma
(Mild Spiced curry, flavoured with cream, coconut & almonds)
Prawn Dopiaza
(Cooked with chopped onions, capcicum & tomatoes in a medium sauce)
Prawn Kashmir
(Cooked with bananas & spices)
Prawn Malayan
(Cooked with pineapple and a soft touch of spices)
Prawn Brinjel
(Cooked with aubergines & spices at medium strength)
Prawn Bhindi
(Cooked with okra & spices at medium strength)