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Massala Speciality Dishes
Chef’s Specialities
Balti Dishes
Chicken & Lamb Dishes
Biryani Dishes
Seafood - King Prawn Dishes
Seafood - Prawn Dishes
Vegetable - Main Dishes
Vegetable - Side Dishes
Set Menus


Vegetable - Main Dishes

Mixed Vegetable Curry
(Cooked in a medium sauce)
Vegetable Bhuna
(Cooked with herbs & tomatoes in a thick sauce)
?Vegetable Garlic Chilli
?(Cooked with garlic & green chilli)
Vegetable Korma
(Mild Spiced curry, flavoured with cream, coconut & almonds)
Vegetable Makanwala
(Cooked in mild spices with cream, coconut butter & almonds & cheese)
Vegetable Pasanda
(Cooked with fresh mild spices & red wine)
Vegetable Dansak
(Cooked with lentils; hot, sweet & sour)
Vegetable Dopiaza
(Cooked with chopped onions, capcicum & tomatoes in a medium sauce)
Vegetable Korai
(Cooked with exotic herbs & spices, served in a wok)
Vegetable Rogan
(Cooked with tomatoes & spices at medium strength)
Vegetable jalfrezi
(Cooked with sliced green chillies, green peppers & ginger with fresh spices)